A flue is built into most of our ovens, however this can be extended by 100cm to improve draft and remove unnessessary smoke during initial preparation of the fire.

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Weatherproof Cover, suitable for 70,80,90 & 100cm, Wood fired ovens, providing year round protection from the elements.

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Our Mediterranean Outdoor Brick Ovens are robust and a particularly stylish feature for any outdoor living space.

The Traditional version is finished in white, however if you would like to change the colour you can simply use any exterior grade of masonry paint.

The Outdoor oven is made by craftsmen and still made by hand, the technique uses refractory bricks to form the dome and covered in insulating refractory clays and cements to form the lovely and practical dome allowing high temperatures to be reached for up to 4 hours.

With a bases measuring from 70cm - 100cm square, which is reinforced with steel, the dome is hand laid on the top to a thickness of approx 20cm! This gives you a huge cooking space inside and a lot of thermal mass - which is required to ensure high temperatures can be reach and also to allow this heat to be stored for slow cooking. The oven floor is finished in tiles also hand laid to fit the shape of the round dome. With steel stable doors and a lovely brick archway the oven is supplied ready to cook pizza or bread or anything else you like.

The ovens are made to order - delivery will take approximately 2 weeks. WE WILL HOWEVER KEEP YOU INFORMED AT ALL STAGES.

Deluxe Insulated Wood Fired Outdoor Pizza Oven

The Deluxe is painted in a contemporary deep red colour, however if you would like to change the colour you can simply use any exterior grade of masonry paint. The Deluxe model is hand built  by craftsmen, using refractory bricks to form the dome, and covered with a combination of insulating refractory clay, cement and insulating materials, which help to retain heat within the oven for up to twice the period of non insulated ovens; this has the benefit of using less wood and allowing roasting over periods of up to 6 hours dependant on the climate                                                       .

With a base measuring from 70-100cm square, which is reinforced with steel, the dome is hand laid on the top to a thickness of approx 25cm! This gives you a huge cooking space inside and a lot of thermal mass - which is required to ensure high temperatures can be reach and also to allow this heat to be stored for slow cooking. The oven floor is finished in tiles also hand laid to fit the shape of the round dome. With steel stable doors and a lovely brick archway the oven is supplied ready to cook pizza or bread or anything else you like.

We also provide you with a full set of instructions that show you how to build the fire and light it - with many tips and techniques. There is also a guide on what wood is best to use along with some great recipes.

As the ovens are made to order - delivery will take approximately 2 weeks. WE WILL HOWEVER KEEP YOU INFORMED AT ALL STAGES.

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Our Top Of The Range Traditional Wood Fired Oven

Featuring :

• Double insulation (Rockwool and Cork) for supreme heat retention
• Cast iron stable door which facilitates the optional 100cm stainless steel spit
• Forward facing brick archway with thermometer
• Forward facing chimney stainless steel flue

They are available in the following colours -

• grey
• white
• brown or
• terracotta.
• For an alternatively finish, they are also available to order in white, red or blue mosaic tiles.

The core oven is made from natural terracotta clay. They clay is rolled by hand over a period of days, allowing each layer to harden before applying the next one, to prevent the dome walls will cave in. The clay shell is then fired in a huge brick oven to attain heat strength and an unmistakable terracotta colour. Afterwards a variety insulation is applied to the oven: leca (Portuguese for expanded clay, i.e. clay heated to the point when it forms little rounds), refractory cement, and ceramic fibre blankets (rockwool). The dome is reinforced with a steel mesh and a brick arch with chimney are added. The final touch is a layer of cork which serves to water-proof the oven, add colour, and hide potential micro cracks. The result is a raging hot oven on the inside while only slightly warm on the inside. The heat also remains in the oven overnight, and can still be at 400F the next day, depending on the environment.

It can be raging hot on the inside and you can still comfortably hold your hand on the outside. The chimney is stainless steel. Lifting eyes on the corners are removable. Like any brick or clay oven this oven will also have its share of small cracks, both inside and outside. You can patch them with different high temperature materials like fire clay or fireplace mortar or just leave them as is. Unlike some ovens where the temperature gauges are on the doors (which are generally useless because the door is open most of the time), this one is inserted in the heart of the oven and therefore always monitors the internal temperature. Like any brick or clay oven, prior to the first use the oven needs to be "cured" which means running a few small fires a few hours each; it's a very simple but necessary step designed to eliminate all moisture from the cement covering the oven.

We also provide you with a full set of instructions that show you how to build the fire and light it - with many tips and techniques. There is also a guide on what wood is best to use along with some great recipes.

As the ovens are made to order - delivery will take approximately 2 weeks. WE WILL HOWEVER KEEP YOU INFORMED AT ALL STAGES.

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This model is available in 3 sizes (80cm, 90cm & 100cm) and is supplied with a weatherproof steel frame with the added convenience of being on wheels.

With a base measuring from 80-100cm in diameter, the dome is hand laid to a thickness of approx 10cm at the bottom, increasing to approx 20cm middle and top. This provides a generous cooking space which is approx 70% of the external dimensions. The floor is approx 4cm thick which is further insulated by approx. 5cm of expanded clay, making a total floor thickness approx. 9cm.

The double insulated model with stand and thermometer, is painted in a contemporary shade of red, however if you would like to change the colour you can simply use any exterior grade of masonry paint.

It is hand built by craftsmen, using clay to form the dome and is covered with a combination of insulating refractory clay, cement and is double insultated with both cork and rockwool, which help to retain heat within the oven for over twice the period of non insulated ovens; this has the benefit of using less wood and allowing roasting over periods of over 8 hours.

The stand is approx 80cm tall weights approx. 20 kg; it comes disassembled for ease of transport.

We will provide you with a full set of instructions that show you how to build the fire and light it - with many tips and techniques. There is also a guide on what wood is best to use along with some great recipes.

As the ovens are made to order - delivery will take approximately 2 weeks. WE WILL HOWEVER KEEP YOU INFORMED AT ALL STAGES.

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This handy and attractive accessory will hold all the toppings you need require to make your wood fired pizzas.

Finished in brushed stainless steel with a hinged acrylic lid. 

If placed on a suitable tray, the base could also be filled with ice in order to keep the contents fresh and cool.

Aluminium Blade Pizza Peels have a wooden handle - they are an easiest way to remove cooked pizzas from the oven

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Our 12" Pizza serving bats are made from Rubberwood, a very hard and strong type of hardwood.

Serving bats are designed to cut and serve the cooked pizza straight to the table.